We are looking for a new star to join our team.
A friendly member of staff to serve

Full-time or Part-time.
24 to 38 hours

At our Auberge, every day is different.
Due to the combination of the hotel, holiday park, restaurant, café, terrace and meeting rooms, there are different types of guests every day that we have the privilege of serving

We are looking for someone to work 20 to 24 hours a week:

An Administrative Assistant (m/f)
Someone who, under the supervision of the head of administration, will help keep the accounts in order. This includes bookkeeping for the till and bank accounts, as well as managing accounts payable and receivable. In short, everything to do with the financial administration of our hotel and holiday park.

We work with, amongst others, m

ARE YOU READY TO PARTY????

Are you that top-class chef looking for a more enjoyable place to work?
A better salary? More flexible working hours?

You’ll find your next challenge in our kitchen!

As an INDEPENDENT CHEF or ASSISTANT CHEF, you’ll be part of our kitchen team and help with preparing dishes and keeping the kitchen tidy

BBL Apprentice
Do you want to become a chef or catering entrepreneur later on?
Then an apprenticeship combining school with work is a great option.

BBL apprentice chef
You will learn the trade in practice under the guidance of our recognised apprenticeship masters and you will already receive a salary straight away, and we might even have a place for you after you get your diploma.

FROM SPRING 2027:

Perhaps the best job we have on offer.
Are you that hospitable all-rounder?

In this role, you’ll work with a small team to welcome our bungalow guests.
You’ll give them a warm welcome at check-in and help them wherever possible to make their stay as pleasant as possible.

Looking for a cool side job?

In a fun environment?
With an excellent salary?

With us, you are welcome from the age of 15. We are always looking for enthusiastic boys and girls for the restaurant, terrace and café. But also for the kitchen, the dishes and the chip shop. You can also come to us for cleaning hotel rooms.

And would you like to

READY TO PARTY?

Not a qualified chef, but do you enjoy working in the kitchen?
Then this might just be the job for you.

You’ll assist the chef with preparing lunch dishes, starters and desserts.
You’ll fry chips, make snacks and pizzas, and ensure the washing-up is kept up to date.

The kitchen is so

Are you that jack-of-all-trades who can handle this responsibility?


You are a key member of the catering team
You help take care of purchasing, work schedules
You manage the alarm system, the cash register system, the key card system, etc.
You cooperate operationally
You monitor HACCP and quality
You think up creative acti

We are looking for an employee housekeeping for 30 to 38 hours a week.

Would you like to roll up your sleeves and tidy our attractive hotel rooms for our new guests?

Together with a small team, you will be responsible for keeping our hotel rooms, café, restaurant and function rooms clean.

We offer:

- Favourable working hours.

For 16 to 20 hours per week

This is you:


Team player
Positive and friendly
Handy
Fit
Available on Mondays and Fridays
And occasionally on Saturdays.


This is what you’ll be doing with us:

On changeover days, you’ll get the jacuzzis and hot tubs ready for use again
You’ll set up the veranda’